Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Chicken Squares
Friday, January 14, 2011 - - 0 comments


This recipe is tender crescents wrap around a creamy chicken filling, that is to die for!! Prep time consist of 20 minutes, cook times consist of about 30 minutes, for a grand total of 50 minutes until you can savor this delightful dish.

INGREDIENTS
  • 1 package of 3 oz softened cream cheese
  • 1 tablespoon of softened butter
  • 2 cups cooked chicken (I use white meat) cut into small cubes
  • 1 tablespoon chopped onions
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 2 tablespoons of milk
  • 1-8 oz can of Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1 tablespoon of melted Butter

·        Preheat the oven to 350°F. In a medium bowl mix cream cheese and 1 tablespoon softened butter, and beat until smooth. Next add the chicken, onions, salt, pepper, and milk and mix well.
·        
Separate/cut dough into 4 rectangles, and firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Then pull the 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal. Place them on a un-greased cookie sheet. Brush tops of sandwiches with the 1 tablespoon of melted butter.
·
Bake 25 to 30 minutes or until golden brown. 

~Bon' Appetit~


Mexican Beef Casserole
Wednesday, January 12, 2011 - - 0 comments
This Casserole I found one time on an Old ElPaso package and I decided the ingredients sounded so good I had to try it! Prep time is 15 minutes and Bake time is 25 minutes and this dish make about 5 servings.

Ingredients:

  • 1lb of lean ground beef/chuck
  • 1/4 cup of chopped onions
  • 2 tablespoons of Old ElPaso Taco Seasoning Mix from Package
  • 1 (11oz) Can of Green Giant Mexicorn Whole Kernel with Red 7 Green Peppers Drained
  • 2 (8oz) cans of Tomato Sauce
  • 4 oz (1 cup) of Cheddar Cheese that have been cut into 1/2-inch cups
  • 1 (7.5oz) Can of Pillsbury Refrigerated Buttermilk Biscuits
  • 1 tablespoon of melted Butter/Margarine

Directions:

Preheat oven to 375°F.

In a 10-inch ovenproof skillet cook the ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked, and then drain.

Reduce heat to medium, and stir in taco seasoning mix, corn and tomato sauce. Heat until hot, and then stir in cheese cubes.

Separate dough into 10 biscuits, and cut each into quarters.

Arrange quartered biscuits around outer edge of skillet. Then brush biscuits with melted butter.

Bake 18 to 22 minutes or until biscuits are golden brown.

~Bon' Appetit~