This recipe is tender crescents wrap around a creamy chicken filling, that is to die for!! Prep time consist of 20 minutes, cook times consist of about 30 minutes, for a grand total of 50 minutes until you can savor this delightful dish.
INGREDIENTS
- 1 package of 3 oz softened cream cheese
- 1 tablespoon of softened butter
- 2 cups cooked chicken (I use white meat) cut into small cubes
- 1 tablespoon chopped onions
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- 2 tablespoons of milk
- 1-8 oz can of Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1 tablespoon of melted Butter
· Preheat the oven to 350°F. In a medium bowl mix cream cheese and 1 tablespoon softened butter, and beat until smooth. Next add the chicken, onions, salt, pepper, and milk and mix well.
·
Separate/cut dough into 4 rectangles, and firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Then pull the 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal. Place them on a un-greased cookie sheet. Brush tops of sandwiches with the 1 tablespoon of melted butter.
Separate/cut dough into 4 rectangles, and firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Then pull the 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal. Place them on a un-greased cookie sheet. Brush tops of sandwiches with the 1 tablespoon of melted butter.
·
Bake 25 to 30 minutes or until golden brown.
Bake 25 to 30 minutes or until golden brown.
~Bon' Appetit~
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