Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Easy Nacho Dinner!!
Wednesday, January 26, 2011 - - 0 comments

This is a very easy and simple recipe, and it taste soooo GREAT!!

INGREDIENTS
  • 1 lb ground beef
  • 2 cups Progresso red kidney beans, drained, rinsed (from 19-oz can)
  • 1 can (15 oz) tomato sauce
  • 1 can (11 oz) Green Giant Mexicorn whole kernel corn, red and green peppers, un-drained
  • 1 teaspoon chili powder
  • 2 cups slightly broken tortilla chips
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup of chopped green onions


DIRECTIONS
  • In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
  • Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.

Nutritional Information

1 Serving (1/6 of Recipe)
  • Calories 420
  • (Calories from Fat 170),
  • Total Fat 19g
  • (Saturated Fat 7g,
  • Cholesterol 75mg;
  • Sodium 1080mg;
  • Total Carbohydrate 36g
  • (Dietary Fiber 6g, Sugars 7g),
  • Protein 27g.


Mexican Beef Casserole
Wednesday, January 12, 2011 - - 0 comments
This Casserole I found one time on an Old ElPaso package and I decided the ingredients sounded so good I had to try it! Prep time is 15 minutes and Bake time is 25 minutes and this dish make about 5 servings.

Ingredients:

  • 1lb of lean ground beef/chuck
  • 1/4 cup of chopped onions
  • 2 tablespoons of Old ElPaso Taco Seasoning Mix from Package
  • 1 (11oz) Can of Green Giant Mexicorn Whole Kernel with Red 7 Green Peppers Drained
  • 2 (8oz) cans of Tomato Sauce
  • 4 oz (1 cup) of Cheddar Cheese that have been cut into 1/2-inch cups
  • 1 (7.5oz) Can of Pillsbury Refrigerated Buttermilk Biscuits
  • 1 tablespoon of melted Butter/Margarine

Directions:

Preheat oven to 375°F.

In a 10-inch ovenproof skillet cook the ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked, and then drain.

Reduce heat to medium, and stir in taco seasoning mix, corn and tomato sauce. Heat until hot, and then stir in cheese cubes.

Separate dough into 10 biscuits, and cut each into quarters.

Arrange quartered biscuits around outer edge of skillet. Then brush biscuits with melted butter.

Bake 18 to 22 minutes or until biscuits are golden brown.

~Bon' Appetit~