This is a very easy and simple recipe, and it taste soooo GREAT!!
INGREDIENTS
- 1 lb ground beef
- 2 cups Progresso red kidney beans, drained, rinsed (from 19-oz can)
- 1 can (15 oz) tomato sauce
- 1 can (11 oz) Green Giant Mexicorn whole kernel corn, red and green peppers, un-drained
- 1 teaspoon chili powder
- 2 cups slightly broken tortilla chips
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup of chopped green onions
DIRECTIONS
- In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
- Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.
Nutritional Information
1 Serving (1/6 of Recipe)
- Calories 420
- (Calories from Fat 170),
- Total Fat 19g
- (Saturated Fat 7g,
- Cholesterol 75mg;
- Sodium 1080mg;
- Total Carbohydrate 36g
- (Dietary Fiber 6g, Sugars 7g),
- Protein 27g.
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