This recipe is quick and simple to make and taste delicious. My family loves it with mashed potatoes so they can use some of the Cream of Mushroom soup to put on top of their potatoes.
Ingredients
- 1lb Ground Beef/Chuck
- 1/2 Cup Chopped Onions
- 1/4 Cup of Crumbled Crackers
- 1Large Egg (raw)
- 1tsp each of Salt & Pepper for Taste
- 1/4 Cup of Milk
- 2 Cans of Cream of Mushroom Soup
In a bowl place ground beef/chuck, 1/2 cups of chopped onions, 1/4 cup of crumbled crackers, 1 large egg, 1tsp of salt, and 1tsp of pepper and mix well. Roll into 2 inch meatballs.
Place meatballs into frying pan with a little oil and cook meatballs by turning/rolling meatballs several times until done. Drain fat/grease!
In a separate bowl mix the 2 cans of Cream of Mushroom Soup with the 1/4 cup of milk and pour in frying pan with the meatballs. Mix well and cover pan and let simmer for 5-10 minutes stirring constantly until hot.
Serve with any side dishes, goes great with mashed potatoes.
NOTE* You can make the meatballs into small meat patties if you would like.
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